The Burger Benefit

The Burger Benefit will bring chefs from around the country for a one day event to raise money for Giving Kitchen.

Approximately 60 burgers per participant will be available to purchase.

Attendees will get to choose their time slot, but the chefs will be assigned their time slot randomly.

Theta Burger

Johnnie’s Charcoal Broiler Theta Burger

Who: Chefs who love making burgers
What: Serving burgers for the Giving Kitchen
Where: at NFA Burger in Dunwoody, GA
When: May 3, 2026
Why: It’s simple. This is our chance to give back to the community that has aided our success.

The Chef Lineup

(Chef’s are listed in alphabetical order with the exception of the event organizers. This list is not refelctive of the times they will be cooking.)

Billy KramerNFA Burger (Atlanta, GA) & Burger Benefit Chair
John Benhase – Chef and Partner – Starland Yard in (Savannah, GA)
Vinnie Cimino– Chef and Partner at Cordelia and Rosy ( Cleveland, OH)
Chris Hall – Chef and Partner at Unsukay Restaurant Group ( Atlanta, GA)
Nick Lepore – Chef at Burger Buff (Worldwide, but mostly New Jersey)
Michael Mayta – Chef & Co_Owner at United States Burger Service (Miami, FL)
Cole Meierstein – Chef & Owner at Dreamburger (Nashville, TN)
Freddy Money – Michelin Star Winner + Culinary Directoy Atlas, The Graden Room and Nami (Atlanta, GA)
George Motz – Burger Scholar, Author & Owner – Hamburger America -(New York)
Kevin Rathbun – Chef and Owner – Kevin Rathbun Steak (Atlanta, GA)
Jeremy Reynolds – Chef and Owner – Smash City Burgers (Charleston, SC)
Mailk Rhasaan – Chef &Owner – Che Butter Jonez (Atlanta, GA)

Proud Partners

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